Meet the Producers

Some have been distilling and producing spirits for generations. Others have given up their chosen careers for the lure of the still.

legacy

All of them produce spirits of exceptional quality, with their lives and experiences firmly embedded in the resulting recipes.

unique

When meeting with these producers, it is their drive and passion to create something distinctive and personal that shines through.

Innovation

There are distillers who are obsessed with the technical and have invented new equipment and processes to achieve their ambitions.

Flavours

Rarely do two producers use identical botanicals or processes. The endless choice of styles is what makes it so exciting. Your next favourite is waiting to be discovered.

Domaine Le Reviseur

Francis Abécassis has awakened the world to quality Fins Bois cognacs produced on his 60 hectare estate. He has not only renovated the entire estate and its vineyards, added modern stainless steel fermenting tanks and new ageing cellars but he has also ensured that the distillation is supervised by

Don Agustin Camarena

The Camarena Family is one of the most famous and major names within the tequila industry. Here in the UK, they are synonymous with a growing set of brands that are taking a different outlook to the tequila industry and offering an alternative on all three levels of brand leadership. Heralding from

Elephant Gin

Gin and Elephants. As combinations go, it’s not an obvious one. But Elephant Gin is more than just the obvious choice. The founders were inspired to create Elephant Gin following their own adventures in Africa. With a vision to conserve the wildlife they feel so passionately for, they decided to lau

Exeter Distillery

Back in 2015 Hamish Lothian was the proud owner of the “Smallest Commercial Distillery” in the whole of the UK. Several pubs and many spirits later, Hamish and his brother Rob have now moved into a much grander premises underneath the railway arches of St Thomas train station in Exeter.

Exeter Gin Ltd

Head distiller, Karen, herself had been working in the industry for several years in the city serving gin in her pop-up Gin Palace where she was regularly asked for Gin from the local area. This was the inspiration she needed to create her own recipe with a nod to the city’s Roman heritage. The fami

Filliers Distillery

Filliers Mission Statement is clear, to inspire people to (re) discover the essence of the distillation profession by presenting the wealth of history & innovation in a way that is typical of Filliers Distillery. The company’s origins lie in agriculture, and the current activities are stil

Four Pillars Distillery

It all started back in 2013 with three mates and one extraordinary copper still. They called her Wilma (after Cameron’s beautiful late mother), and she has since been joined by Jude, Eileen, Beth and Coral. Six years later, in 2019, Four Pillars Gin was named the world’s leading gin producer by the

Foursquare Distillery

Foursquare Rum Distillery is located on a former sugar plantation that dates back to approximately 1720, within the tiny Caribbean island of Barbados. The distillery was re-opened by the Seale family in 1996, distilling operations and blending are currently directed by Richard Seale, 4th Generation

Gabriel Boudier

Knowledge and expertise of more than 140 years is at the heart of the House of Gabriel Boudier. A name that is now renowned worldwide. Since its foundation in 1874, Gabriel Boudier has invented and diversified into a range of exceptional products that delight enthusiasts of crème de fruits as well l

Gin Jar

Somerset has long been associated with the production of Cider, but when it comes to gin it seems under-represented as a county compared with its bordering neighbours so we were completely stoked to come across the fabulous creator Gin Jar, he’s young, cool and has a great attitude to life and livin

Glen Scotia Distillery

Campbeltown is a very special place in Scotland, referred to as ‘the centre of the universe’ by some of its current residents. With an abundance of rich farmland, local barley, peat and fresh water, it was almost inevitable it would become a vital part of the history of whisky distilling. Glen Scoti