Bepi Tosolini Myrtil Liqueur 70cl, 24%

The Tosolini family keep their distillation methods a very closed secret and they have kept it this way through many generations. Master Distiller Bepi Tosolini passed his knowledge down to his son, Giovanni, and he to his children, Guiseppe, Bruno and Lisa. Myrtil is made by infusing wild myrtil blueberries in alcohol for at least 4 months. This method encourages all the flavours, oils, and colour to be released from the blueberries to create a fresh, ripe, jammy blueberry liqueur with a subtle, lingering, piney, peppery spice.


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Perfect Serve Nailed!

Traditionally made for cocktails but it’s pretty lovely with some premium lemonade.


Brand Bepi Tosolini
Country Italy
Region Fruili, Veneto
Size 70cl
ABV 24%
Flavour Sweet, blueberry, jam
About the Producer

Bepi Tosolini

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