Bepi Tosolini Amaretto Saliza

The Tosolini family keep their distillation methods a very closed secret and they have kept it this way through many generations. Master Distiller Bepi Tosolini passed his knowledge down to his son, Giovanni, and he to his children, Guiseppe, Bruno and Lisa. Their focus on high quality spirits shines through with their Italian Amaretto. Rather than using concentrates or extracts, they crush and macerate their own almonds into alcohol and infuse the ingredients for weeks in a special still. After this process is finished, they add sugar, caramel and that’s it – no additives, no aromas and no preservatives.