Bepi Tosolini Fragola Liqueur
The Tosolini family keep their distillation methods a very closed secret and they have kept it this way through many generations. Master Distiller Bepi Tosolini passed his knowledge down to his son, Giovanni, and he to his children, Guiseppe, Bruno and Lisa. Fragola is made by infusing fragoline di bosco (wild strawberries) in alcohol and strawberry distillate for at least 4 months. This method encourages all the flavours, oils, and colour to be released from the strawberries to create a fresh, ripe, jammy strawberry liqueur with a subtle, lingering peppery spice.
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