Wrecking Coast, ‘Cornerstone’ Gin

45.0% | 70.0cl

The distillers at The Wrecking Coast Distillery skilfully collaborate on this unique gin recipe with Tom Brown of Cornerstone Restaurant in Hackney, London.

Tom wanted to create a gin that complemented the seasonal philosophy of his restaurant.

The result was this incredibly expressive Wrecking Coast Cornerstone Gin.

Tasting Note

All the cornerstones of a classic London Dry — juniper-forward with spicy coriander and citrus — but with a Cornish twist from hedgerow rosehips and rowan berries. The real magic is in the distillation: fresh cloudy apple juice from Polgoon Orchards replaces the water, adding a sweeter dimension that sets it apart.