Tarquin’s, Rhubarb & Raspberry Gin

38.0% | 70.0cl

Hand crafted on the wild Cornish Coast, the fully-independent, family-run Southwestern Distillery lays claim to 3 250 litre copper stills called Tamara, Senara and Tressa and 1 500 litre still called Ferarra.
The Production Method

Tarquins Rhubarb and Raspberry Gin begins with their signature smooth English gin distilled with classic botanicals like juniper, coriander and citrus.
11 botanicals from all around the world are added to the stills to be macerated overnight in a neutral grain spirits before finally adding violets, rhubarb and raspberry in the morning.

This process creates a fresh, piney gin with lemon sherbet notes, a touch of eastern spice and a lingering floral complexity and the addition of the most delicious raspberries and rhubarb give this gin it’s gorgeous blush and fruity complexity. The result is a beautifully pink, fruit-forward gin.

Tasting Note

Tart rhubarb and sweet raspberries on the nose. Layers of juicy raspberry and ripe rhubarb balanced by juniper, citrus and spice on the palate. A jammy sweetness on the smooth finish.