Twin Fin Spiced Rum

Inspired by the coasts of Cornwall and the Caribbean. Twin Fin begins life on the warm sands of the Caribbean, crossing the Atlantic to land on the rugged coast of Cornwall. The epic result of two years creative experimentation to craft a rum like no other.

First a secret spice recipe including orange and vanilla is distilled in a flame-fired Cornish copper pot still, then blended with Jamaican pot still rum and a light, column-still rum from the Dominican Republic. Twin Fin is then finished with a touch of Pedro Ximenez sherry for natural balance and rested over charred oak chips for a rich golden warmth.

Twin Fin is both rich and smooth with aromatic spice notes, a touch of exotic citrus and a light smoky finish. Bold in flavour and excellent in cocktails.