Soumah of the Yarra Valley, d’Soumah Chardonnay

Yarray Valley | Australia

Citrus and stone fruit flavours combine with subtle nutty oak, delivering a refreshing, dry finish.

About the Producer

Chardonnay was early as we can to ensure a fresh line of citrus fruit and crisp natural acidity on the palate. Structure is developed in the wine by predominantly barrel fermenting the juice and allowing it to mature gracefully for eight months before bottling a wine with balanced weight and silky texture.

Food Pairing

Barbecued baby squid on a bed of fragrant fresh fennel, basil, coriander and bay leaves, or for something a little heartier, earthy mushroom and taleggio risotto.