Pierre Bourée, Puligny Montrachet
Burgundy | France
Lovely toasty notes, with underlying hazelnut, herb, butter and spicy complexity. Brioche and baked apple add to the charm – this is a wine of great depth.
About the Producer
Vines grow on limestone/clay soils at a very low density (vines are pruned to 7 buds per cane). Hand picked grapes with no destemming are gently but speedily pressed and the juice then fermented in oak barrels with regular batonnage and aging for several months in oak before bottling.
Food Pairing
Seafood, fish, poultry and cheeses
£61.50
Out of stock
Perfect Serve Nailed!
Fun Fact
Very traditional wine cellar, they still filter by candlelight and label by hand.
Details
| Place of Origin | Burgundy, France |
|---|---|
| Size & ABV | 75.0cl | 12.5% |
| Grape Variety | Chardonnay |
| Vegan? | Yes |
