Père Magloire is the market leader for Calvados in France and throughout the world. Making Calvados requires several steps, each requiring know-how, passion and specific skills. Everything begins in the orchard where more than 60 specific apple varieties are grown. After the harvest, the apple are made into a cider which is distilled in both column and pot stills. Then begins the patient work of the Cellar Master.
Making Calvados requires several steps, each step calls on a know-how, a passion and specific skills. Everything begins in orchards where one grows specific apple varieties. After harvesting, these apples will leave the orchards and cider will be made. Distillation of the cider follows to create the brandy, then, the patient work of the Cellar Master begins in the secret cellars and the time of ageing has come.
