The heir to a wine house, our establishment was created in 1836. In the 1900s, faced with the growing popularity of the “blanc-cassis” aperitif, Edmond Briottet gradually abandoned the wine trade to focus on making Crème de Cassis. Since then, 6 generations of Briottets have followed one another and the range of liqueurs has been expanded by around sixty products. Produced in the heart of Burgundy, Briottet’s liqueurs are acclaimed by the world’s best bartenders to create unique cocktails. Their Crème de Cassis de Dijon makes a delicious “blackcurrant white” and can also be used for recipes or desserts.