Briottet Liqueur De Coco
The Maison Briottet dynasty began in 1836 originally as a wine establishment but with the market trend growing within the “white wine-cassis” trade, the company decided to lower the focus on their wine sales and begin production of their famous Crème-de-cassis. With each generation, the Briottett family have increase their range year on year and now are the proud producers of more than 60 liqueurs. For this top end Coconut liqueur they use fresh Malaysian coconuts which are macerated and steep in alcohol to release the fresh coconuty flavours.
Only 2 left in stock