Briottet Fruits de la Passion Liqueur
The Maison Briottet dynasty began in 1836 originally as a wine establishment but with the market trend growing within the “white wine-cassis” trade, the company decided to lower the focus on their wine sales and begin production of their famous Crème-de-cassis. With each generation, the Briottett family have increase their range year on year and now are the proud producers of more than 60 liqueurs. Passion fruit or “maracuja” comes from a climbing plant which originated in Paraguay, Brazil and in the north-east of Argentina. The fruits are macerated and blended with alcohol to create a deliciously sweet liqueur, perfect for cocktails or long drinks with a fruit juice.
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