Zorgvliet, ‘Silver Myn’, Argentum Bordeaux Blend

Stellenbosch | South Africa

Ripe plum and bramble fruit mingle with darker currant notes, finishing with a bright freshness and a gentle leafy touch.

Awards

2013 Vintage: DWWA 2015 – Silver

About the Producer

East and north-south facing rows on alluvial soil at an altitude of 260m and approximately 10k from the sea. The blend is crafted from Merlot 50%, Cabernet Sauvignon 30%, Cabernet Franc 11% and Petit Verdot 9%. Grapes were harvested by hand and berry sorted into stainless steel fermenters. Fermentation commenced spontaneously and was finished with selected yeasts. Extraction was done with a combination of punch-down, rack-and-return and pump-over methods. Batches were gently pressed and immediately racked to 4500L oak “foudre” where they completed malolactic fermentation. Blending took place after 12 months ageing.

Food Pairing

Barbecued red meats, herby grilled chicken or even thick spicy south east Asian dishes.