Percheron, Shiraz/Mourvèdre
Western Cape | South Africa
Raspberry and crushed blackcurrant flavours mingle with a savoury, gamey finish in this Rhone-style red from Swartland.
About the Producer
Grapes for Percheron Shiraz Mourvèdre has been sourced from traditional growers in the Swartland area of the Cape. The soil is mainly Malmsbury shale with loamy soil on the higher grounds and sandy loam lower down the slopes. The climate is perfect for viticulture with the low rainfall summer months, tempered by cool afternoon breezes and the cold winters allowing the vines to rest and to build up the reserves. This wine is made of 70% Shiraz, from the Riebeek Valley vineyards co fermented with 27% Mourvèdre and 3% Viognier. During fermentation the skin cap is punched down multiple times a day in order to maximize extraction.
Food Pairing
A great partner to rich and savoury red meat dishes such as salt-marsh lamb, or a gutsy bean casserole.
£10.50
In stock
Perfect Serve Nailed!
Percheron, Shiraz/Mourvèdre
Fun Fact
In the farthest flung corners of the Cape lie gnarly, old, national treasures – ancient vines once farmed with Percheron draft horses, both now a rare breed.
Details
| Place of Origin | Western Cape, South Africa |
|---|---|
| Size & ABV | 75.0cl | 14.5% |
| Grape Variety | Shiraz, Mourvèdre & Viognier |
| Vegan? | Yes |
