Cave de Turckheim, Gewürztraminer Tradition

Alsace | France

Flint, fresh lime and lemon curd with a honeyed texture. Subtle rose petal nuances on the palate.

About the Producer

Produced traditionally by winemaker Michel Lihrmann – pneumatic pressing, temperature controlled fermentation, no fining and light filtration before bottling – to preserve the fruit, aroma and elegance of the grapes. His philosophy is to make wines with good acidity and fruit balance whilst retaining freshness and harmony.

Food Pairing

Try with blue cheeses, exotic cuisine such as the lemongrass flavours of Thai food or fish/chicken curries featuring ginger, mustard seed and spice.