Turckheim, Mayerling Rosé Crémant

Alsace | France

Pale salmon in colour, it is a light and fresh bubbly with a fine mousse, presenting strawberries and cream soda on the nose.

About the Producer

The vines are from a combination of granite and gravel soils from the Cave de Turckheim vineyards. Rigorous selection of the best Pinot Noir grapes ensures a fruity and fresh character to this gently sparkling rosé which is made using the ‘méthode traditionnelle’ with a secondary fermentation in bottle. Dosage is approximately 9g/l and, as is the custom for crémant from Cave de Turckheim, the wine is aged on lees for longer than the appellation regulations require; for 18 months in this case.

Food Pairing

Serve chilled with canapés, as an apéritif, with a cold brunch or desserts