The Listening Station, Shiraz

Victoria | Australia

Bright, aromatic and juicy on the nose with just a touch of naughty bacon fat and white pepper. Dangerously drinkable Shiraz due to its fine, bright fruit and soft silky elegance.

Awards

2015 Vintage: IWC 2016 – Silver

About the Producer

Our Shiraz is sourced from ancient Victorian soils in order to achieve a wine with greater finesse, purity and structure as well as typical eucalypt flavours and saline finish associated with the area. Picked at night and crushed within an hour of picking before being sent to the fermentation tanks. The Shiraz grapes were fermented in temperature-controlled tanks maintained at 22 – 25ºC to avoid extracting any harsh tannins, with the fermentations pumped over to extract good colour. 20% of the final blend is barrel aged.

Food Pairing

Drink with Moroccan lamb tagine, roast vegetables and hard cheeses.