Lo & Behold, Shiraz-Mourvèdre-Carignan

Western Cape | South Africa

Ripe fruit and white pepper aromas lead to a core of dark fruit, complemented by fragrance and vibrant red fruit notes.

About the Producer

Sourced from vineyards in the mountainous region of Piekenierskloof, above the Citrusdal Valley, Western Cape. Vines up to 25 years old sit atop sandstone soils at an altitude of 650-700m and take in the Mediterranean style climate with its dry hot summer days, cool nights and mild, wet winters. Lo & behold, the perfect conditions for grapes to ripen slowly and develop complex and vibrant flavours.

Each variety is vinified separately. Shiraz aged with French oak during the malolactic fermentation for 6 months. All varieties fermented and aged in stainless steel for 6 months before being blended.

Ageing

6 Months; French.

Food Pairing

Works beautifully with pizza, Mediterranean pastas and lamb stew.