Paco Mulera, ‘Pedrera’ Monastrell
Jumilla | Spain
Appealing aromas of dark red cherry and ripe plum. A bright, fruit-forward style with plush bramble, plum and mocha characters, wrapped up in smooth, rounded tannins.
About the Producer
Grapes are sourced from vineyards at around 700 metres altitude, around La Aragona. These vineyards surround the cellar, which is around six miles to the northeast of Jumilla. The Monastrell vines have an average age of 25 years. Temperature controlled fermentation takes place in stainless steel.
Food Pairing
Perfect with pasta, pizza, red meats and casseroles.
£10.50
In stock
Perfect Serve Nailed!
Fun Fact
Monastrell is the most important wine variety in Jumilla, known as Mourvèdre in France
Details
| Place of Origin | Jumilla, Spain |
|---|---|
| Size & ABV | 75.0cl | 13.5% |
| Grape Variety | Monastrell |
| Vegan? | Yes |
| Sustainability | Sustainable Production |
