Paco Mulera, ‘Prisma’ Monastrell Organic

Jumilla | Spain

Ripe plums and red fruit lead to a generous palate of concentrated black fruit and spice, balanced by supple tannins.

About the Producer

Produced from organically grown vines cultivated on dry hillside slopes in Jumilla. The grapes are handpicked, and after maceration with the skins for around two weeks at a controlled temperature, the wine is deposited in stainless steel tanks.

Food Pairing

Drink with grilled meat (pork or beef), or balsamic-glazed roast vegetable dishes.