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Miopasso Nero D`Avola Appassimento
Sicily | Italy
A rich Sicilian wine with deep notes of dark cherries, damsons, and blackcurrants.
About the Producer
Hand-picked from Belice and Agrigento, two of Sicily’s prime grape-growing regions. These grapes are dried, or Appassimento, to enhance their flavours before undergoing gentle vinification.
Food Pairing
Beef lasagna, grilled steak, and salad
£13.00
In stock
Perfect Serve Nailed!
Fun Fact
Appassimento translates to “fading” or “withering” in Italian and refers to a winemaking process where dried grapes, instead of fresh grapes, are fermented
Details
| Place of Origin | Sicily, Italy |
|---|---|
| Size & ABV | 75.0cl | 14.0% |
| Grape Variety | Nero d’Avola |
| Vegan? | Yes |
