Majella, ‘The Musician’, Cabernet Sauvignon / Shiraz

Coonawarra | Australia

Fine, elegant and juicy. Bursting with flavours of blackcurrant, mulberry and dried herbs. Mellow oak influence adds complexity but the vibrant fruit flavours demand all the attention.

About the Producer

Majella are an absolute stalwart within our portfolio and regarded as one of Coonawarra’s, if not Australia’s, best producers with an abundance of awards to support this. Every step of production is engineered with sustainability in its heart. This combined with the immense talent of winemaker Bruce Gregory, has been the magic on which Majella’s reputation has been built.

Coonawarra lies only 60 miles inland, exposed to a maritime climate, with dry and moderately cool summers. Persistent cloud cover generally moderates the ripening period temperatures. The ‘Terra Rossa’ of Coonawarra is Australia’s most famous soil, renowned for its affinity with Cabernet Sauvignon wines.

Ageing

6 to 10 Months French & American.

Food Pairing

Great with BBQ’s, pizza and red meat.