Il Meridione, Nero d’Avola
Sicily | Italy
Juicy red fruit flavours combine with savoury, lightly smoky notes, finishing with bitter chocolate and a touch of tannin.
About the Producer
Grapes are sourced from southern Sicily, around Riesling – Nero d’Avola’s traditional heartland. Traditional fermentation at 26 to 30C, between 5 and 10 days maceration, bottled young with no oak ageing.
Food Pairing
Versatile and supple, ideal with meat or tomato sauce based pasta dishes, or grilled red meat.
£10.00
In stock
Perfect Serve Nailed!
Il Meridione, Nero d’Avola
Fun Fact
Translated from Italian it means ‘The Black Grape of Avola’. Avola is a town in the South of Sicily
Details
| Place of Origin | Sicily, Italy |
|---|---|
| Size & ABV | 75.0cl | 14.0% |
| Grape Variety | Nero dAvola |
| Vegan? | Yes |
