Gulfi, Rossojbleo
Sicily | Italy
Ruby red in colour, it offers scents of red berries, cherries and plum, presenting a fresh and harmonious drinking experience.
About the Producer
The Nero d’Avola grapes for Rossojbleo are selected from various vineyards in Chiaramonete Gulfi and Ragoletti. The vines are trained according to the traditional Alberello method. Harvest occurs mid-September, after which there is a short maceration period at a controlled temperature. Fermentation and malolactic fermentation in stainless steel. A few months of refinement before bottling and release.
Food Pairing
Perfect for antipasti and works really well with pizza too.
£17.00
In stock
Perfect Serve Nailed!
Fun Fact
The Alberello method (bush training) is a traditional viticultural technique that has its origins in southern Italy, in the regions of Puglia and Calabria. It has been recognized by UNESCO as an Intangible Cultural Heritage of Humanity
Gulfi, Rossojbleo
Details
| Place of Origin | Sicily, Italy |
|---|---|
| Size & ABV | 75.0cl |
| Grape Variety | Nero d'Avola |
| Vegan? | No |
| Sustainability | Organic |
