Huxbear, Classic Sparkling
Devon | England
Aromas of peach, green apples and toasted brioche, On the palate, expect creamy peaches and apples, and a biscuity undertone. It is a brut-style sparkling wine with a fine, persistent mousse and a refreshing, crisp finish.
Awards
Food Drink Devon, Wine of the Year 2025
About the Producer
All Huxbear wines are single estate wines grown on their vineyards. This wine is made from vines planted in the Western block, which comprising of 4000 vines and is only produced in better quality years as its attributes rely on varietal character from its constituent parts. The red varieties (Pinots Meunier and Noir) are pressed and co-fermented in stainless steel before being blended with the Chardonnay after alcoholic fermentation is complete. It was then racked and steel aged for a further six months, before being racked once more and bottled.
Ageing
40 Months on Lees
Food Pairing
Perfect on it’s own or served with soft cheese, smoked salmon or fried chicken.
£23.00
In stock
Perfect Serve Nailed!
Fun Fact
Huxbear Vineyard is a family owned Devon wine estate producing hand crafted wines in the Teign Valley, just outside Chudleigh. Ben and Lucy Hulland planted the vineyard back in 2007 and have been producing award-winning still and sparkling wines since 2010
Details
| Place of Origin | Devon, England |
|---|---|
| Size & ABV | 75.0cl | 11.5% |
| Grape Variety | Chardonnay, Pinot Noir & Pinot Meunier |
| Vegan? | Yes |
| Sustainability | Greater than 95% of the electricity produced here is renewably produced by Huxbear from a large solar array |
