Loire Valley | France

Powerful flavours of ripe fruit, wild herbs and spices. Slightly vegetal, ample and round.

About the Producer

The vineyards of the Vin de Pays d’Oc are located in the South of France and mainly in Languedoc-Roussillon. It stretches from the south of the Côtes du Rhône to Carcassonne.

Soil : They are highly variable throughout the production area. This cuvée was mainly selected on clay-limestone soils.

Grapes harvested at perfect maturity, destemmed, crushed and fermented for 6 to 12 days at controlled temperature (max. 32° C) and gently pressed. Oenologists have selected the best vintages in order to preserve the specific aromas of the grape variety.

Food Pairing

Charcuterie, burgers, pizza and game.