Cline Cellars, Viognier
North Coast, CA | USA
Fragrant and round, the wine offers aromas of jasmine and honeysuckle alongside rich peach and apricot flavours.
Awards
2015 Vintage: Sunset International Wine Competition 2016 – Silver
About the Producer
Viognier is a challenging grape, budding early and vulnerable to frost, with thick skins needing patience for full flavor. These vines enjoyed warm days and cool nights, enhancing the wine’s body and acidity. Grapes were handpicked, de-stemmed without crushing, then gently pressed. Juice was chilled and settled overnight before racking off solids and inoculation with pure wine yeast. Fermentation occurred at a cool 50°F in temperature-controlled stainless steel tanks to preserve the grape’s fresh fruit character.
Food Pairing
Pairs well with Gruyere or Camembert cheese, sushi, or tarragon chicken.
£17.50
Out of stock
Perfect Serve Nailed!
Fun Fact
It’s thought the Romans took Viognier to the Rhône 1700 years ago, now there are over 1300ha of Viognier planted worldwide.
Details
| Place of Origin | North Coast, CA, USA |
|---|---|
| Size & ABV | 75.0cl | 14.5% |
| Grape Variety | Viognier |
| Vegan? | Yes |
| Sustainability | Sustainable Production |
