Caiaffa, Negroamaro ORGANIC
Puglia | Italy
Deep, dark colour with warmth and spice, offering green pepper notes and a wonderfully silky smooth texture, finishing with great length.
About the Producer
The land is cultivated organically, maintaining a synergistic balance between man and nature. The grapes are harvested manually and then destemmed and crushed before being spontaneously fermented in contact with skins for around 20-25 days.
Ageing
Aged for 3 months in barrique.
Food Pairing
Robust and flavourful dishes; grilled meats, spicy charcuterie, tomato sauces.
£14.50
In stock
Perfect Serve Nailed!
Fun Fact
It is believed that Negroamaro grape made its way to Puglia during the period of Greek colonization, likely through what is now modern-day Albania
Details
| Place of Origin | Puglia, Italy |
|---|---|
| Size & ABV | 75.0cl | 13.0% |
| Grape Variety | Negroamaro |
| Vegan? | Yes |
| Sustainability | Organic, Sustainable Production |
