Bodegones del Sur, Tannat
Juanico | Ururguay
Medium intensity purple colour. Aromas of spices, ink, liquorice and red fruits. Well balanced, powerful and elegant.
About the Producer
Calcareous soils of expansive clays, with great capacity of deep aeration into the profile thanks to the formation of deep cracks in drier months, especially during summer season. Gentle slope of 1-2%. Temperature climates with cool nights.
Sustainable production: using management techniques focused on achieving qualitative results with the least impact on the environment, ensuring the safety of our products and the safety of employeeS
Hand harvest, with double selection of clusters and berries. Fermentation with selected yeast in stainless steel tanks, at controlled temperature between 22-24°C.
Ageing
Fermentation with selected yeasts at 26-28°C. 30% of the wine is aged in 2nd and 3rd use barrels for 6 months.
Food Pairing
Grilled meats, wild mushrooms and strong cheeses.
£13.00
In stock
Perfect Serve Nailed!
Fun Fact
Tannat is often touted as one of the healthiest red wine grapes due to its high levels of antioxidants, including polyphenols and resveratrol.
Details
| Place of Origin | Juanico, Ururguay |
|---|---|
| Size & ABV | 70.0cl | 13.0% |
| Grape Variety | Tannat |
| Vegan? | Yes |
