Blushing Monkey Pink Gin
The Gin Kitchen’s journey began in early 2016 when Kate was inspired by an article on the gin revival, a light bulb moment occurred and she knew right then that she had to open a distillery with her good friend, Helen. They invested in a copper still from Portugal called Dinky Dragondale and the rest is history. A simple idea in the Surrey Hills now means that their small batch gin is now found as far as Vancouver! The Blushing Monkey pink gin uses their original full-bodied gin recipe with lime zest, fresh ginger, thyme and Jamaican all spice before macerating it with whole bunches of sweet black grapes which gives the sweet floral taste and the pearlescent appearance.