Batanga, Tequila 100% Agave Reposado

38.0% | 70.0cl

Batanga Agave Reposado Tequila carries on an 80-year legacy of traditionally-crafted agave spirits at Mexico’s Casa Orendain. Made exclusively from estate-grown agaves baked in brick ovens, then double-barrel aged, this refined reposado rewards devotees with velvety layers of peppery spice and oak.
Four Generations of Tequila Mastery Founded in the 1940s amid Jalisco’s storied highland agave fields, Casa Orendain remains family-owned across four generations of proud Mexican tequileros. The Orendains sustain artisanal production methods, personally harvesting agaves at peak ripeness for the Batanga portfolio.
For Batanga Agave Reposado Tequila, only the finest estate-grown Blue Weber agaves get hand-selected. Traditional brick ovens slowly bake each heart, or piña, to bring out complex sugars. After slow fermenting with a proprietary 80-year-old yeast, fourth-generation owner Emma Orendain triple-distils Batanga in copper pot stills.

Tasting Note

Cracked black pepper, vanilla bean and subtle baking spice on the nose, with ginger candy and toasted oak developing. The first sip is velvety, with black peppercorn and barrel char leading into vanilla custard. A mellow warmth builds alongside caramel sweetness. Oak and pepper balance cedar and ginger on the long finish.