Amoterra, Montepulciano d`Abruzzo

Abruzzo | Italy

A vibrant, organic wine displaying flavours of berries and black plum, with a touch of pepper and smoky undertones, and a clean finish.

About the Producer

Amoterra is a project founded by four friends, all Italian natives and seasoned wine professionals, with a collective experience of over 100 years in tasting and selling wines. The Montepulciano grapes are hand-harvested in the first week of October from organic vineyards. Fermentation in stainless steel using selected yeasts. 15 days lees contact. 6 months bottle refinement.

Food Pairing

Cured meats, pasta, roasted meats and aged cheese.