Uggiano ‘Roccialta’ Chianti DOCG

Tuscany | Italy

Bramble and cherry fruit aromas lead to a juicy palate of sour cherry, richly flavoured with ripe tannins and a touch of pepper.

About the Producer

The Sangiovese and Canaiolo grapes are sourced from Uggiano’s vineyards – which stretch over the hillsides joining Montespertoli with Montelupo Fiorentino and San Casciano Val di Pesa. After pressing, the grapes undergo temperature-controlled fermented in stainless steel using selected yeasts – with pumping over twice a day. After 10-15 days the wine is racked and fermentation finished in cement tanks.

Food Pairing

Roasted and grilled meats, pici pasta with rabbit ragu.