Adria Vini, ‘GPG’, Pinot Grigio/Garganega
Garda | Italy
Baked apple and pear flavours define this light, dry wine, offering a pleasingly crisp and refreshing palate.
About the Producer
Produced from Garganega grapes grown in the Garda DOC region between Lake Garda and Vicenza, with the addition of 15% Pinot Grigio. Gentle pressing, fermentation at 16 to 18C with selected yeasts, bottling after 3 months on fine lees.
Food Pairing
Highly versatile, ideal as an aperitif or with seafood, grilled fish, salads and cold white meats.
£9.00
In stock
Perfect Serve Nailed!
Fun Fact
Pinot Grigio is a mutation of the Pinot Noir grape and as such the skin has a grey-blue hue, the ‘blush’ colour comes from the skins of the grapes.
Adria Vini, ‘GPG’, Pinot Grigio/Garganega
Details
| Place of Origin | Garda, Italy |
|---|---|
| Size & ABV | 75.0cl | 12.5% |
| Grape Variety | Garganega, Pinot Grigio |
| Vegan? | Yes |
