Adria Vini, ‘Ancora’, Garganega

Veneto | Italy

Crisp and clean, it offers texture alongside floral notes and hints of apricot and honeysuckle, finishing with a lemony zest.

About the Producer

Garganega is sourced from hillside vineyards in the northern Veneto. Grapes are harvested in late September and fermented at cool temperatures in stainless steel.

Food Pairing

Perfect chilled summer drinking – salads, fish, seafood and white meats.