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Adria Vini, ‘GPG’, Pinot Grigio/Garganega
Garda | Italy
Light and dry with baked apple and pear fruit on the palate.
About the Producer
Produced from Garganega grapes grown in the Garda DOC region between Lake Garda and Vicenza, with the addition of 15% Pinot Grigio. Gentle pressing, fermentation at 16 to 18C with selected yeasts, bottling after 3 months on fine lees.
Food Pairing
Highly versatile, ideal as an aperitif or with seafood, grilled fish, salads and cold white meats.
£9.00
Only 4 left in stock
Perfect Serve Nailed!
Fun Fact
Pinot Grigio is a mutation of the Pinot Noir grape and as such the skin has a grey-blue hue, the ‘blush’ colour comes from the skins of the grapes.
Details
| Place of Origin | Garda, Italy |
|---|---|
| Size & ABV | 75.0cl | 12.5% |
| Grape Variety | Garganega, Pinot Grigio |
| Vegan? | Yes |
