Vilarnau, ‘Gold Edition’, Brut Cava Reserva
Cava | Spain
Freshly cut pear flavours mingle with bready hints in this stunning organic and vegan-friendly Cava.
About the Producer
The Subirat Parent variety in Vilarnau Gold Edition’s “licor de expedición” is native to Penedès, known for its intense floral and fruit aromas. The organic vineyard is in Central Penedès, La Granada, planted in 2004 on calcareous clay soil, with vines re-grafted in 2010. Three base wines—Macabeo, Parellada, and Xarel.lo—are made separately. Grapes are chilled to preserve aromatics and prevent oxidation. The first fermentation lasts 30 days at 15°C, followed by blending. A second fermentation occurs in bottle, then the cava ages on lees before disgorgement.
Ageing
15 Months On lees.
Food Pairing
Tapas & Cheese
£13.50
In stock
Perfect Serve Nailed!
Vilarnau, ‘Gold Edition’, Brut Cava Reserva
Fun Fact
The word “cava” (plural: cavas) is Catalan for “cave” or “cellar,” reflecting the historical practice of using caves for wine aging.Â
Details
| Place of Origin | Cava, Spain |
|---|---|
| Size & ABV | 75.0cl | 11.5% |
| Grape Variety | Macabeo, Parellada & Chardonnay |
| Vegan? | Yes |
