Vallet Frères, ‘Clos de la Justice’ Monopole Gevrey-Chambertin

Burgundy | France

Griolle cherry flavours combine with rustic, terroir-driven notes from Vallet Frères’ flagship vineyard.

About the Producer

Advancements in the vineyards have been purposely limited at this very traditional Burgundy producer. Only manure has been used for the last half century which has encouraged wild asparagus to grow amongst the vines. Harvesting is manual. No artificial yeasts are used. 3-4 times a day the pulp is trodden by foot to further extract colour and flavour. After 15-20 months in oak, the wine is racked, blended and lightly fined.

Ageing

20-30% well toasted new oak

Food Pairing

Perfect accompaniment to free-range roast chicken, turkey, game and red meats.