Central Valley | Chile

Produced from old vine Sauvignon Blanc grown on the cool, hilly farm of the Martin family. Packed with lime zest and kiwi fruit flavours with a refreshing, racy acidity on the finish.

About the Producer

Our long-standing relationships with growers allow us to source premium fruit and craft excellent Chilean entry-level wines with true style. For our Sauvignon Blanc, we work with two families in different regions. The Martin Family, in the Andes near Curicó, grows grapes at 500m altitude, where cool nights help retain acidity. Their vineyards require minimal intervention, using no chemicals or irrigation—just glacial streams. The German Family in warmer Cachapoal provides aromatic grapes with great varietal character from early harvesting and ideal clones. Blending these two regions gives our wine vibrant aromatics, fresh acidity, and balanced body.

Food Pairing

Quaff with fish and chips or enjoy with friends!