The Very Cautious One, Alcohol Free Shiraz
Australia
Strawberry jam and blackberry aromas lead to a palate of smooth red berries and ripe plum flavours.
About the Producer
Harvested when the fruit is showing vibrant berry flavours and plush tannins. A cool ferment on skins for 5-6 days. Gently pressed to maintain softness, freshness and maximise fruit drive. : Wine is de alcoholised using the newest SIGMATEC technology from Schmidt. The process is a distillation under vacuum. This allows the elimination of alcohol at low temperature (30 – 35 C) thus with a minimum aroma loss
A specialised yeast strain is used to highlight the varietal characteristics of the Shiraz. Completed a healthy 10-14 day ferment in stainless steel. Wine is de alcoholised using the newest SIGMATEC technology from Schmidt.
Food Pairing
A fruit driven soft juicy Shiraz that can be consumed with your choice of bbq, chilli beef or pizza.
£6.50
In stock
Perfect Serve Nailed!
Fun Fact
It takes between 600 and 800 grapes to produce a single bottle of Shiraz
Details
| Place of Origin | Australia |
|---|---|
| Size & ABV | 75.0cl | 0.0% |
| Grape Variety | Shiraz |
| Vegan? | No |
| Sustainability | Sustainable Winemaking Australia |
