Sandridge Barton, Dart Valley Reserve
Devon | England
White peach, pear, yellow apple and lemon thyme lead into a soft, rounded palate with a gentle spice on the finish.
About the Producer
A ripe, fruit-driven white we’ve been making for over 40 years. Naturally fermented in stainless steel with a touch of barrel ageing.
Food Pairing
Shellfish, seafood and white meat dishes.
£14.00
Only 2 left in stock
Perfect Serve Nailed!
Fun Fact
Ben and Lucy Hulland planted the vineyard int the Teign valley back in 2007 and have been producing award-winning still and sparkling wines since 2010
Details
| Place of Origin | Devon, England |
|---|---|
| Size & ABV | 75.0cl | 11.0% |
| Grape Variety | Blend |
| Vegan? | Yes |
