Percheron, Chenin Blanc/Viognier
Western Cape | South Africa
Vibrant and aromatic showing ripe, fleshy, freshly cut apricot, nectarine and passion fruit. Bright acidity delivers delicious balance.
Awards
2016 Vintage: IWC 2017 – Bronze
About the Producer
This wine is made of 80% Chenin Blanc and 20% Viognier. Grapes are grown on 30+ year old trellised Chenin and 15 year old Viognier in the Coastal region, mainly from Swartland vineyards. The climate is perfect for viticulture with the low rainfall summer months, tempered by cool afternoons and the cold winters allowing the vines to rest and to build up the reserves. Part of the Chenin Blanc is wild yeast fermented and kept on the yeast lees for as long as possible in order to achieve a rounded palate with good fruit concentration.
Food Pairing
Grilled prawns with plenty of garlic and chilli, whole lemon sole fried in butter and also delicate freshwater fish dishes.
£10.50
In stock
Perfect Serve Nailed!
Fun Fact
In the farthest flung corners of the Cape lie gnarly, old, national treasures – ancient vines once farmed with Percheron draft horses, both now a rare breed.
Details
| Place of Origin | Western Cape, South Africa |
|---|---|
| Size & ABV | 75.0cl | 12.0% |
| Grape Variety | Chenin Blanc, Viognier |
| Vegan? | No |
