Monte Schiavo, ‘Coste del Molino’, Verdicchio
Marche | Italy
A stylish Verdicchio, intensely lime-y and fresh, showcasing mouth-filling minerality and a zingy concentration.
About the Producer
The Verdicchio vines are guyot-trained and grown on clay soils in the Coste del Molino vineyard, just west from Monte Schiavo’s main winery. Here, at around 200 metres above sea level, the grapes are hand-harvested, usually during the first 10 days in October and the average yield is 9000 kg per hectare. Temperature controlled vinification takes place in stainless steel tanks, then the wine is aged on its fine lees for 3-4 months before bottling in February.
Food Pairing
Great with seafood risotto, but enough palate weight to be refreshing with grilled sardines and a green leaf salad.
£13.00
In stock
Perfect Serve Nailed!
Fun Fact
The name Verdicchio derives from verde (or “green”) and refers to the slight green/yellow hue that wines made from the grape can have
Monte Schiavo, ‘Coste del Molino’, Verdicchio
Details
| Place of Origin | Marche, Italy |
|---|---|
| Size & ABV | 75.0cl |
| Grape Variety | Verdicchio |
| Vegan? | Yes |
| Sustainability | Organic, Sustainable Production |
