La Ronciere `Cantoalba` Pinot Noir

Licantén Valley | Chile

Bright ruby colour with violet tints, it offers aromas of cherry, raspberry, currant, violet, coconut, anise, and flowers, leading to a medium-bodied palate.

About the Producer

A concrete proposal for a reserve level wine. Carefully selected grapes, meticulous production and delicate aging in barrels, come together to create a consistent, tasty and easy-to-drink wine.

Manual harvest. Hand picked harvest, carried out in mid-April, in plastic bins. In the vineyard, a rigorous inspection is carried out, eliminating any element that does not meet the required quality standard.

The Fermentation takes place in small stainless steel tanks, at 26-28°C for 7 days and then 30 days of maceration.

Ageing

40% of the mixture is stored in second-use French oak barrels for 6 months. The remaining 60% is kept in stainless steel tanks. 

Food Pairing

Duck, pheasant, rabbit and other game.