La Ronciere `Cantoalba` Pinot Noir
Licantén Valley | Chile
Sophisticated and elegant, with its particular bright ruby red colour and violet tints. Aromas of red and black fruits such as cherry, raspberry, currant and violet, with notes of coconut, anise and flowers. In the mouth, it has a medium to light body.
About the Producer
A concrete proposal for a reserve level wine. Carefully selected grapes, meticulous production and delicate aging in barrels, come together to create a consistent, tasty and easy-to-drink wine.
Manual harvest. Hand picked harvest, carried out in mid-April, in plastic bins. In the vineyard, a rigorous inspection is carried out, eliminating any element that does not meet the required quality standard.
The Fermentation takes place in small stainless steel tanks, at 26-28°C for 7 days and then 30 days of maceration.
Ageing
40% of the mixture is stored in second-use French oak barrels for 6 months. The remaining 60% is kept in stainless steel tanks.
Food Pairing
Duck, pheasant, rabbit and other game.
£13.50
In stock
Perfect Serve Nailed!
Fun Fact
Pinot Noir is one of the fussiest and difficult grapes to grow due to it’s thin skin making it sensitive and prone to disease.
Details
| Place of Origin | Licantén Valley, Chile |
|---|---|
| Size & ABV | 70.0cl | 13.5% |
| Grape Variety | Pinot Noir |
| Vegan? | Yes |
