KI NO BI Kyoto Dry Gin 70cl, 45.7%

KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisable dry style but with a distinct Japanese accent.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

Bottled at 45.7% ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sakebrewing district, Fushimi.

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into six different categories: Base, Citrus, Tea, Herbal, Spice and Floral and distil each category individually. Then we blend them in perfect balance and create the distinct KI NO BI flavour.


Only 2 left in stock

Perfect Serve Nailed!


– KI NO BI / 30ml
– Tonic water / 60ml
– Crushed ice


– Pour the ingredients into the flute glass filled with crushed ice and stir.
– Add Yuzu peel as a garnish (if in season).


Brand Kyoto Distillery
Country Japan
Region Kyoto, Fushimi
Size 70cl
ABV 45.7%
Flavour Yellow Yuzu, Japanese Cypress, Gyokuro Tea, Green Sanshō
About the Producer

Kyoto Distillery