Gabriel Boudier Creme De Cassis Liqueur
The Original Since 1874 – Crème de Cassis de Dijon has been the symbol of tradition and expertise at Maison Boudier for more than 100 years. By rigorously maintaining the strict methods of production, the taste and flavour is now renowned throughout the world. Indeed, only Crème de Cassis de Dijon has to be made from the extract of macerating blackcurrant berries in alcohol, it is the only liqueur which must be manufactured by macerating blackcurrants in alcohol without preservatives or colouring agents, with a limited addition of sugar dissolved directly into the alcoholic juice of the blackcurrant berries at cold temperatures. But Gabriel Boudier goes even further: the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory.
A clear deep maroon red colour with an intense blackcurrant fruit nose. On the palate the taste explodes with blackcurrant fruit with intense tartness balancing sugary sweetness.