Fernando de Castilla, ‘Classic’ Pedro Ximenéz
Jerez | Spain
Opaquely coloured, the nose offers dried fruit aromas of raisins, prunes and dates, with warm brown spice notes.
Awards
NV: The Drinks Business ‘Fortified Masters’ 2014 – Silver
About the Producer
Pedro Ximénez grapes are harvested and dried for up to 2 days in the hot September Spanish sun. The grapes are too sweet to ferment naturally and are fortified to 15% alcohol. Ageing then takes place in a solera system producing the Classic PX which is on average 12 years old.
Food Pairing
Drink with rich chocolate tart (or over premium ice cream if you’re feeling extravagant!)
£26.50
In stock
Perfect Serve Nailed!
Fernando de Castilla, ‘Classic’ Pedro Ximenéz
Fun Fact
Was I made for ice cream or was ice cream made for me?
Details
| Place of Origin | Jerez, Spain |
|---|---|
| Size & ABV | 75.0cl | 17.5% |
| Grape Variety | Pedro Ximenez |
| Vegan? | No |
