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Fernando de Castilla, ‘Classic’ Pedro Ximenéz
Jerez | Spain
Opaquely dark mahogany colour. The nose seduces with dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove. Unctuous sweetness marries well with the intense and complex flavours freshened by a slice of acidity.
Awards
NV: The Drinks Business ‘Fortified Masters’ 2014 – Silver
About the Producer
Pedro Ximénez grapes are harvested and dried for up to 2 days in the hot September Spanish sun. The grapes are too sweet to ferment naturally and are fortified to 15% alcohol. Ageing then takes place in a solera system producing the Classic PX which is on average 12 years old.
Food Pairing
Drink with rich chocolate tart (or over premium ice cream if you’re feeling extravagant!)
£26.00
In stock
Perfect Serve Nailed!
Fun Fact
Was I made for ice cream or was ice cream made for me?
Details
| Place of Origin | Jerez, Spain |
|---|---|
| Size & ABV | 75.0cl | 17.5% |
| Grape Variety | Pedro Ximenez |
| Vegan? | No |
